Chinese Food
All Recipes
Chaoshan Shawo seafood congee
It's better than the restaurant outside. It's so fresh and sweet.
Secret chicken
It's very rare to make this dish. It's all because of the rare accessories. It's sweet. It's a little bit of wine. It's the taste when I was a child -- red yeast distiller's grains. A kind of Note - note the tips at the back.
Steamed frog with lotus leaf powder in summer
Steamed chicken with lotus leaf powder in summer is nutritious, healthy and not greasy. A lotus leaf. Covered with the fragrant field chicken. Enjoying the delicious and fragrant tender and smooth
When Mamo meets the frog, Mamo
When I was a child, my family was not rich. In order to make me eat better, my father often went to catch the pheasants at night. The next morning, my father came back with a string of pheasants. My eyes were red. I ate clean every time and didn... ...
Chicken porridge
Tian Ji. Why is it called Tian Ji? Is it because it can cry and live in the field? Hahaha, sometimes it cooks porridge for babies. It's delicious -
Fried chicken with wine
Tianji is rich in protein. It can maintain the balance of potassium and sodium and eliminate edema. Strengthen immunity. Low blood pressure. Buffer anemia. Conducive to growth and development. Calcium is the basic raw material of bone developmen... ...
Stir fried chicken and meat kitchen
Hello, everyone. I'm a meat chef. Today, I'd like to introduce the fried chicken. The nutritional value of field chicken is very high. It is rich in protein, sugar, water and a small amount of fat. It tastes delicious. Tianji is a nutritious foo... ...
Stir fried chicken
A dish I haven't eaten for a long time
Chicken with pickled ginger and pepper
The summer heat and sultry heat always make people lose their appetite. At this moment, pickled peppers are always delicious ingredients for appetizers. With the fresh chicken and hemp, it's hard to eat. Delicious food in 30 minutes.
Steaming and green raising of lotus leaf red jujube and ginger
Cantonese people have a special way to make the most fresh and tender food, especially for grouse. That's steamed. Take the lotus leaf and wrap it on the pheasant. Marinate it with all kinds of spices. Steam it over high heat. Keep the original ... ...
Jiangtaishi Tianji
The dish is just like its name. It was founded by Jiang Taishi. This dish was not the name of today. A restaurant in Guangzhou imitated Jiang Taishi's method. The guests ate sweet food. They asked what kind of dish it was. After spreading, every... ...
Chicken with pickled peppers is really simple
You will find out how easy it is..?
Spicy dry pot chicken
I used to like shopping malls, clothes and home. Now I like shopping malls, watching all kinds of fresh ingredients, and feeling the noise and bustle of the city. In fact, there are only a few stalls that you often visit. When you are familiar w... ...
Fried chicken with pepper
Tian Ji is better than chicken because of its tender meat. The field chicken is rich in protein, sugar, water and a small amount of fat. The meat is delicious. Now most of the field chicken are cultured artificially. There are many ways to do it... ...
Spicy chicken. One is not enough.
The pheasant is delicious. The food made by oneself is strong. The material is enough A kind of It's spicy. It's very simple. -
